The Garden City spot has tamales for every meal of the day, making thousands of tamales a week from scratch. What else would Fieri visit The Tamale Place for, if not their tamales? Season 12, Episode 3: “You Can Only Get It Here” More on the Steer-In: For 62 years, Steer-In restaurant has been an east-side Indy tradition The Tamale Place One of these new eats is the three-meat meatball sandwich, with veal, chuck and Italian sausage making up the balls, topped with a homemade herb-infused marinara on a toasted baguette.Īdditionally, the Steer-In makes its stuffed pizza dough in-house, in addition to noodles - for its beef and noodles - from scratch. Since then, the Irvington staple has upheld some of the restaurant’s initial recipes, such as its twin steer burger and creme pie recipes, but it has also introduced new items to its menu. Indy’s Historic Steer-In Restaurant was about to close down, but in 2007, mother-and-son duo Barbara and Casey Kehrer saved it with Barbara’s retirement money. 15, which will be a nice send-off as the last day of business.Season 11, Episode 8: “Soup and Sandwiches” I plan on visiting it at least once more. There is still about a month left to visit the Broken Record. After tasting it, in typical Fieri-fashion, he simply said, “That is sick.” In season 12, episode five, Fieri visits the Broken Record to highlight the oxtail polenta, which simmered in a stock with an added full bottle of red wine for depth of flavor. It was also featured on “Diners, Drive-Ins and Dives,” the Food Network show hosted by Guy Fieri. The Broken Record really was like a breeding ground for food entrepreneurs to start a business that would lead to their first real set-up. But with much success at the Broken Record, chef Abraham Nuñez was able to secure a lease in the building that used to house Emmy’s Spaghetti Shack and is expected to open his first brick-and-mortar early next year. More recently, Chicano Nuevo, a Baja California-inspired pop-up, was serving some fine fish tacos to stuff your face with. The chef then went on to open Rickybobby in the Lower Haight to much acclaim. It was the best bar food that San Francisco had to offer. Back when I could eat many calories and they wouldn’t have a negative effect on my body, I would regularly go to the Broken Record for a buzzy, at the time, new pop-up serving sweet potato tater tots, pulled pork smothered in a homemade Velveeta cheese over waffle fries and burgers with bacon ground into the chuck. My memories of the place, though, were mostly of the fantastic food options in the back room. She missed, but the bartenders put it up there anyway. Back in 2011, when there was a taxidermied boar’s head above the three panels of whiskey behind the bar instead of a TV, a woman tried to throw her bra at the boar so it would hang from the teeth of the stuffed animal. Patrons would also sometimes play board games, like Scrabble, in the front window booth. One patron, nicknamed Diva Dave, was a regular known for shooting a good game of pool. Located at 1166 Geneva Ave., the Broken Record was a neighborhood dive bar through and through for the working class neighborhood near Crocker Amazon park. Any specialty cocktail would be frowned upon. It was a no-frills kind of place: free PBR on Fridays or one of 300 different kinds of whiskey. When the San Francisco Giants were dominating baseball by winning three World Series titles in five years from 2010 to 2014, the bar was a sea of orange and black that spilled onto the street. Even the felt on the pool table was black. But it’s exactly what you wanted in a dive bar that specializes in whiskey. The walls were black, which added to the dark aura of the dingy hangout. When you walked in, it was dark and gloomy.
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